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Tip Calculator

Enter the bill, choose your tip %, set how many people are splitting, and how often you dine out — get the per-person split, a cash-friendly round-up, and your annual tipping spend.

Per-person splitCash-friendly round-upAnnual tip spend

At 20% on $60 bills, dining out 8 times a month costs $1,152/year in tips alone — and most people have no idea.

20%

The standard US tip for good sit-down service — $12 on a $60 bill

$1,152/yr

Annual tip spend dining out 8×/month at $60 average with a 20% tip

$36

Each person's total on a $60 bill with 20% tip, split 2 ways

Everything you need to know about tipping

The unwritten rules — simplified and quantified.

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US tipping is effectively mandatory

Servers typically earn a tipped minimum wage well below the standard minimum ($2.13/hr federally) and depend on tips for the majority of their income. The 20% baseline reflects this reality — it's not a bonus, it's the system.

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Cash tips go further

Cash tips go directly to your server without processing fees. Card tips get processed through the POS system, and some restaurants deduct the credit card processing fee (2–3%) from the server's tip. If you want the full amount to reach them, cash is the cleaner option.

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Watch for auto-gratuity

Many restaurants automatically add 18–20% gratuity for groups of 6 or more. Always check the bill before adding an additional tip — you may end up tipping twice. The auto-grat is noted on the menu or printed on the bill itself.

How the Tip Calculator Works

Formula

Tip Amount = Bill × Tip% ÷ 100 Total Bill = Bill + Tip Amount Total / Person = Total Bill ÷ People Cash Round-Up = ⌈Total/Person ÷ 5⌉ × 5 Annual Tip Spend = Tip Amount × Frequency × 12 Example: $60 bill, 20% tip, 2 people, 8×/month Tip = $60 × 0.20 = $12.00 Total = $72.00 → $36.00/person Round-up = $40/person (nearest $5) Annual = $12 × 8 × 12 = $1,152/yr in tips
1

Enter your bill amount

The total on your bill before tip. Use the slider or quick-pick presets for common amounts.

2

Choose your tip percentage

Quick presets: 10%, 15%, 18%, 20%, 25% — or dial any number with the slider.

3

Set the number of people

How many people are splitting the bill evenly.

4

Set dining frequency

How many times per month you eat out. Default 8 = about twice a week.

5

Read the full picture

Per-person tip, per-person total, cash-friendly round-up, and your annual tip spend at this pace.

Most tip calculators stop at the per-person split. This one adds two things that matter: a cash-friendly round-up (to the nearest $5 so you don't fumble with coins) and an annual tipping projection based on how often you actually dine out.

The annual figure is often surprising. Even moderate dining-out habits — 8 times a month at $60 — generate over $1,100/year in gratuity alone. That's real money, and seeing it helps you make conscious choices about where and how often you eat out.

Frequently Asked Questions